BIRMINGHAM RESTAURANT FESTIVAL 2024
We have been super excited to be participating in this month- long, city-wide festival! Running all of August, Tuesday to Saturday for...
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MARTINEAU GARDENS PLAYSCHEME
Our favourite local community garden, Martineau Gardens, ran a fortnight of wild play activities in August for children from 8 to 12 who...
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Chapter – a Good Food Guide Best 100 Local Restaurant 2024
We couldn’t be happier to have been awarded, for the second year running, The Good Food Guide’s Best 100 Local Restaurants 2024! The...
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Top Rated - The Good Food Guide
Chapter is rated by The Good Food Guide as one of the UK's 30 best restaurants for your first al fresco meal of the year. 'As the weather...
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Chapter wins Gold ‘Taste of the West Midlands’ award
Chapter took home Gold ‘Taste of the West Midlands’ at the West Midlands Tourism Awards as part of Visit England’s Awards for Excellence...
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Spring has Sprung!
Think asparagus, wild garlic, new season spinach, and rhubarb to name just a few of the sensational spring produce landing in our...
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Loki x Chapter Rhone Wine Dinner.
On Wednesday, February 21st Loki Wine hosted a Rhone Wine Dinner at Chapter. Martin Champagne from Domaine M Chapoutier took us through a...
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Burns Supper 2024
What a celebration! We paid tribute to Rabbie in true Scots fashion. Our piper greeted guests outside on the terrace and after a...
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ELEMENTS by Sarah Leigh
In August of 2023 we commissioned Sarah Leigh of Felti, to design an original piece of artwork for our long wall in the dining room above...
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Ian Macleod Whisky Training Breakfast
Wednesday, November 22nd 2023. What a great way to start a day – with a whisky training breakfast led by Ian Macleod’s Gordon Dallas...
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Aubrey Allen Dinner at Chapter
What a great evening we had at our Meat and Cheese Dinner hosted by Aubrey Allen on October 20th. The evening started with the most...
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Vegetarian Dinner - Autumn Delights
We held our Vegetarian ‘Meet the Farmers’ Dinner on Friday, September 29th to a full house We celebrated the season's freshly picked...
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Autumn Menu 2023
Our new autumn menu is just what you want for the cooler days and darker evenings. This is just a taste of the menu that's bursting with...
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Martineau Gardens Summer Fund
We have loved supporting Martineau Gardens with their 'Wild Play at Martineau' playscheme this month, as part of the ‘Bring it on Brum!’...
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Staff visit to Worcester Produce
On a Monday in July we took the team to Worcester Produce, our lovely supplier of fruit and veg based in Pershore. What a fabulous day we...
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Chapter - one of Britain's Best Local Restaurants - Good Food Guide 2023
The Good Food Guide’s Best Local Restaurants is based on restaurants producing ‘creative, memorable dishes based on high quality seasonal...
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RITA MAKES US PROUD!
Our young chef Amrita Phull has been awarded the Royal Academy of Culinary Arts' Award of Excellence - Kitchen'. The annual Awards of...
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Vigilance of Brixham
Chapter's Fish Dinner, held on May 18th, was the first of our Dinner Series which gives customers the chance to meet the wonderful people...
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Ten Four Bakehouse
Our independent artisanal bread supplier Ten Four Bakehouse has had to announce their immediate closure. We hate to see quality...
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Made In Britain.
Not only is our produce from these Beautiful Isles, but we designed Chapter with British manufacturers at the forefront of our design....
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