George wins Gold!
Chapter’s young apprentice George Ng from UCB has won two gold medals in the ‘International Salon Culinaire’ this week , the UK’s largest...
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2 min read
Sourced In Britain. Nature Led, Ethical & Sustainable.
Provenance is key for Chapter's kitchen brigade. We source from dedicated farmers and fisherman around the British Isles who are an...
1 min read
Martineau Gardens and Chapter Restaurant - A Natural Fit.
Chapter is teaming up with Martineau Gardens the charitable free entry, 2.5 acre community garden (an oasis for wildlife, bees and...
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Super Bowl Party 2023!
What a brilliant night! It was edge-of-the-seat entertainment for Chapter and our guests as we all watched the Kansas City Chiefs turn a...
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Pre- Festival Racing Dinner
The Cheltenham Festival from March 14th to 17th is the key jump-racing event in the horse racing calendar. This is the jump Festival that...
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Valentines Lunch Special
Spoil yourself and your loved one this Valentines and enjoy a 2 course lunch at Chapter. Tuesday 14th February to Friday 17th February -...
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Summer Menu.
Summer is well and truly here, with new seasonal flavours bursting through. As we wave goodbye to asparagus and wild garlic, say hello to...
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NEW Cocktail Masterclasses.
Book an interactive cocktail masterclass hosted by our experienced bartenders – learn to make 3 fantastic cocktails, play games and enjoy...
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Nathan's Herb Garden
As part of Head chef Nathan's herb garden on our terrace, he has planted up a nasturtium plant grown from seed. The leaves will soon be...
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Happy Hours & Spring Drinks Menu
Enjoy the Lemon Drizzle Spritz (limoncello, Sipsmith Lemon Drizzle gin, lemonade and prosecco) or maybe the mouth watering On the Terrace...
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Specially selected cuts of beef from Aubrey Allen
For that extra special personal service, we now offer you a chance to pre-order one of Aubrey Allen's specially selected cuts to be...
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Spring Menu
We are super excited excited by our new menu, showcasing the delicious new spring produce. For starters, we have Wye Valley Asparagus in...
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Mother's Day Breakfast
Come and enjoy Mother’s Day Breakfast at Chapter on Sunday, March 27. Let us do the hard work (and the washing up!). £20pp A glass of...
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MARCH is Margarita Month with Tequila Patron!
Our bartending team have created a selection of Margaritas using the delicious range of tequilas from Patron , which are all produced in...
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Saturday 5 Course Tasting Menu
From February 5th we will offer our 5 course tasting menu at £65pp, with the option of including a wine flight to match each course...
2 min read
New Team Appointed for Edgbaston Restaurant Chapter
Birmingham’s newest restaurant, Chapter, has appointed its senior team ready for launching onto the city’s culinary scene next month....
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Birmingham Pottery Artist chosen to create work for city’s newest restaurant, Chapter
A talented ceramicist who was born and raised in Birmingham has been chosen to create pieces of work for the city’s newest restaurant,...
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Club Membership packages launched for Chapter restaurant
A new page will soon be turning in Birmingham as a unique Club Membership package is set to launch for Edgbaston Village’s latest...
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New Edgbaston Village Restaurant Signals Start of Fresh Chapter
An exciting new chapter for Birmingham’s culinary scene is set to begin with the launch of a fresh independent venue in the heart of...
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