Christmas Parties 2024.
November 26th - December 21st
Tuesday to Saturday | Lunch & Dinner
It's that time of year again, we have another fab Christmas menu for groups of 8+ to enjoy Tuesday to Saturday.
Our team is known for being super organised and very flexible.
From booking, table plans, and producing name cards through to the event itself, we know
that you need a stress free process.
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LET US TAKE CARE OF THE LOGISTICS.
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We can accommodate small groups up to exclusive use of the dining room which will accommodate from 90 people seated or 120 standing.
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Please note a pre-order is required for tables of 8+
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The whole table will be required to order from the Christmas Menu.
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We will require a £25pp deposit at the time of booking
Email Irene@chapteredgbaston.co.uk
3 Course Menu | £55pp
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Celeriac and Apple Soup. (VE)
Blue Cheese Mousse. (V)
savoury biscuit shard | red onion jam | watercress
Gin Cured Salmon.
cranberry gel | rye bread | samphire
Smoked Chicken Risotto.
Jerusalem artichoke textures | parmesan
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Wild Bronze Turkey.
roast potato | sausage stuffing | pig in blanket | cabbage & chestnuts | cranberry jus
Slow Cooked Cornish Lamb Shoulder.
fondant potato | caramelised parsnip puree | caper lamb jus
Market Fish of the Day.
potato & cauliflower rosti | lemon and parsley sauce | roasted cauliflower
Wild Mushroom & Chestnut Wellington. (VE)
vegetable jus | white onion puree | grilled tender stem
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Chapter Christmas Pudding.
vanilla butter | brandy sauce
Yule Log.
mascarpone cream | coffee | cocoa
Orange Crème Brulee.
gingerbread biscuit
British Cheese Plate.
chutney | fruit | crackers
(£5 supplement)
Vegan Dessert available.
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2 Course Menu | £45pp
(lunchtimes only)
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Wild Bronze Turkey.
roast potato | sausage stuffing | pig in blanket | cabbage & chestnuts | cranberry jus
Slow Cooked Cornish Lamb Shoulder.
fondant potato | caramelised parsnip puree | caper lamb jus
Market Fish of the Day.
potato & cauliflower rosti | lemon and parsley sauce | roasted cauliflower
Wild Mushroom & Chestnut Wellington. (VE)
vegetable jus | white onion puree | grilled tender stem
•
Chapter Christmas Pudding.
vanilla butter | brandy sauce
Yule Log.
mascarpone cream | coffee | cocoa
Orange Crème Brulee.
gingerbread biscuit
British Cheese Plate.
chutney | fruit | crackers
(£5 supplement)
Vegan Dessert available.
​
3 Course Menu | 2 Course Menu (lunchtime only)
Our A La Carte and Set Price Menu will also be available during December.​