We have been super excited to be participating in this month- long, city-wide festival!
Running all of August, Tuesday to Saturday for lunch & dinner, our £31 menu for 3 courses really gives customers something to enjoy along with our normal a la carte.
The Festival has been a great way to celebrate the fabulous selection of great restaurants in our city. Through our modern British menu which is based on beautiful British produce, we will be featuring starters such as the gorgeous English Tomato Gazpacho. (VE) with its heritage tomatoes & crispy quinoa or Devon Chicken Terrine with curried aioli, gem lettuce & golden raisins. For the Mains you can’t get much more moreish than the Southwest Mussels with mariniere sauce & fries or the Naturally Grass-fed Aubrey Allen Beef, rosti potato, grilled tender stem, peppercorn sauce. Finish with Vanilla Panna Cotta with English berries and honeycomb or freshly made Sorbet (VE). Ends August 31st.
Comments